Utjecaj životnih navika na prehrambeni status žena u pred i postmenopauzi

master's thesis

• Title (english): Influence of lifestyle patterns on nutritional status in pre and postmenopausal woman
• Author: Leta Pilić
• Mentor: Irena Colić Barić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2010-07-13, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Cilj istraživanja bio je utvrditi da li se, i kako mijenja prehrambeni status u postmenopauzalnih žena u odnosu na predmenopauzalne te kako određene životne navike i stupanj obrazovanja utječu na prehrambeni status u obje skupine žena. Istraživanjem je obuhvaćeno 347 ispitanica: 127 predmenopauzalnih i 220 postmenopauzalnih. Dob ispitanica je u rasponu 19 do 93 godine. Prehrambeni status ispitanica utvrđen je antropometrijom. Općim upitnikom prikupljeni su sociodemografski i podaci o životnim navikama. Svi promatrani antropometrijski parametri statistički su značajno veći u skupini postmenopauzalnih ispitanica (p < 0,001). U toj skupini utvrđena je i veća učestalost obroka. Status menopauze, stupanj obrazovanja i prosječan broj obroka u danu pokazali su se kao najjači prediktori stupnja uhranjenosti.

Abstract (english)

The aim of this study was to determine whether and how the nutritional status changes in postmenopausal women in comparison to premenopausal and how certain lifestyle patterns and educational level influence nutritional status in both groups of women. The tested group consisted of 347 women: 127 premenopausal and 220 postmenopausal, aged 19 - 93 years. Nutritional status was evaluted using anthropometric measurements. Information about sociodemographic and lifestyle factors was obtained with a questionnaire. All of the observed anthropometric parameters were statistically significantly higher in the group of postmenopausal women (p < 0,001). They also had higher eating frequency. Menopausal status, educational level and eating frequency were shown to be the strongest predictors of body mass index.

• Keywords: prehrambeni status; životne navike; antropometrija; menopauza
• Keywords (english): nutritional status; lifestyle patterns; anthropometry; menopause
• Language: croatian
• URN:NBN: urn:nbn:hr:159:893991
• Study programme: Title: Food Technology; specializations in: Nutrition; Course: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-08-28 12:23:50