master's thesis
Determination of phenolic compounds in elderberry (Sambucus nigra L.) wine

Ivana Orešnik (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Orešnik, I. (2010). Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:536907

Orešnik, Ivana. "Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:536907

Orešnik, Ivana. "Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:536907

Orešnik, I. (2010). 'Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:536907

Orešnik I. Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:536907

I. Orešnik, "Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:536907