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master's thesis
Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka

Sabljić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations

Cite this document

Sabljić, A. (2010). Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:278279

Sabljić, Ana. "Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:278279

Sabljić, Ana. "Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:278279

Sabljić, A. (2010). 'Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:278279

Sabljić A. Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:278279

A. Sabljić, "Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:278279

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