master's thesis
Influence of high intensity ultrasound on properties of cow and sheep milk

Ana Sabljić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations
Cite this document

Sabljić, A. (2010). Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:278279

Sabljić, Ana. "Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:278279

Sabljić, Ana. "Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:278279

Sabljić, A. (2010). 'Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:278279

Sabljić A. Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:278279

A. Sabljić, "Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:278279