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master's thesis
Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka

Ana Sabljić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations
Cite this document

Sabljić, A. (2010). Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:278279

Sabljić, Ana. "Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:278279

Sabljić, Ana. "Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:278279

Sabljić, A. (2010). 'Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 February 2020, https://urn.nsk.hr/urn:nbn:hr:159:278279

Sabljić A. Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2020 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:278279

A. Sabljić, "Utjecaj ultrazvuka visokog intenziteta na svojstva kravljeg i ovčjeg mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:278279

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