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master's thesis
Glukozinolati i polifenolni spojevi u različitim sortama brokule

Mirenić, Željka
University of Zagreb
Faculty of Food Technology and Biotechnology

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Mirenić, Ž. (2010). Glukozinolati i polifenolni spojevi u različitim sortama brokule (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:084391

Mirenić, Željka. "Glukozinolati i polifenolni spojevi u različitim sortama brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:084391

Mirenić, Željka. "Glukozinolati i polifenolni spojevi u različitim sortama brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:084391

Mirenić, Ž. (2010). 'Glukozinolati i polifenolni spojevi u različitim sortama brokule', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:084391

Mirenić Ž. Glukozinolati i polifenolni spojevi u različitim sortama brokule [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:084391

Ž. Mirenić, "Glukozinolati i polifenolni spojevi u različitim sortama brokule", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:084391

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