University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Mirenić, Ž. (2010). Glukozinolati i polifenolni spojevi u različitim sortama brokule (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:084391
Mirenić, Željka. "Glukozinolati i polifenolni spojevi u različitim sortama brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:084391
Mirenić, Željka. "Glukozinolati i polifenolni spojevi u različitim sortama brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:084391
Mirenić, Ž. (2010). 'Glukozinolati i polifenolni spojevi u različitim sortama brokule', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:084391
Mirenić Ž. Glukozinolati i polifenolni spojevi u različitim sortama brokule [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:084391
Ž. Mirenić, "Glukozinolati i polifenolni spojevi u različitim sortama brokule", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:084391