master's thesis
Glucosinolates and polyphenol compounds in different broccoli cultivars

Željka Mirenić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Mirenić, . (2010). Glukozinolati i polifenolni spojevi u različitim sortama brokule (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:084391

Mirenić, Željka. "Glukozinolati i polifenolni spojevi u različitim sortama brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:084391

Mirenić, Željka. "Glukozinolati i polifenolni spojevi u različitim sortama brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:084391

Mirenić, . (2010). 'Glukozinolati i polifenolni spojevi u različitim sortama brokule', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:084391

Mirenić . Glukozinolati i polifenolni spojevi u različitim sortama brokule [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:084391

. Mirenić, "Glukozinolati i polifenolni spojevi u različitim sortama brokule", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:084391