master's thesis
Determination of invertase and diastaze activity in different honey samples

Maja Kordić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Kordić, M. (2010). Određivanje aktivnosti invertaze i dijastaze u različitim uzorcima meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:483599

Kordić, Maja. "Određivanje aktivnosti invertaze i dijastaze u različitim uzorcima meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:483599

Kordić, Maja. "Određivanje aktivnosti invertaze i dijastaze u različitim uzorcima meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:483599

Kordić, M. (2010). 'Određivanje aktivnosti invertaze i dijastaze u različitim uzorcima meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:483599

Kordić M. Određivanje aktivnosti invertaze i dijastaze u različitim uzorcima meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:483599

M. Kordić, "Određivanje aktivnosti invertaze i dijastaze u različitim uzorcima meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:483599