Osobitosti prehrane osoba s malapsorpcijom, s posebnim osvrtom na unos i status folata

master's thesis

• Title (english): Dietary habits of patients with malapsorption, with special consideration on folate intake and status
• Author: Ivana Milosavljević
• Mentor: Ines Panjkota Krbavčić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Chemistry and Biochemistry); Zagreb
• Defense date and country: 2010-06-07, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Cilj rada bio je procijeniti prehrambene navike, kakvoću prehrane osoba oboljelih od malapsorpcijskih bolesti, upalnih bolesti crijeva (Crohnova bolest i ulcerozni kolitis) i celijakije, s osobitim osvrtom na unos folata, te usporediti procijenjene vrijednosti unosa folata sa statusom folata u organizmu. U procjeni kakvoće prehrane i unosa folata korišten je 7-dnevni dnevnik prehrane i upitnik o učestalosti konzumiranja hrane i pića (FFQ). Status folata u organizmu određen je biokemijskim markerima. Rezultati ispitivanja pokazuju da su ispitanici većinom normalne uhranjenosti. Udio energije dobivene iz ugljikohidrata i proteina u skladu je s preporukama, udio energije dobiven iz ukupne masti premašio je preporuke. Ispitanici imaju nedostatan unos dijetalnih vlakana, vitamina D i E, kalija, magnezija i selena. Prosječan unos folata hranom je zadovoljavajući kao i koncentracije folata u serumu i eritrocitima, no velike su razlike između ispitanika. Statistički značajna korelacija pronađena je između dijetetičkih metoda te između biokemijskih markera u serumu i eritrocitima.

Abstract (english)

Aim of this work was assessment of dietary habits and nutrition quality of patients with malabsorption disease, inflammatory bowel disease (Chron's disease and ulcerative colitis) and celiac disease, with special consideration on folate intake and its correlation to folate status in organism. Nutrition quality was estimated using 7- day diary. Folate intake was estimated also using food frequency questionnaire (FFQ). Folate status in organism was determinate using biochemistry markers. Results showed desirable body mass index in majority of participants. Percentage of energy from protein, carbohydrates is adequate, but from fats is higher than recommended. Intake of dietary fibers and micronutrients such as vitamin D, vitamin B, potassium, magnesium and selenium is lower than recommended. Both, average daily intake of folate and folate status measured in erythrocytes and serum was satisfactory but with significant differences between participants. Statistically significant correlation between dietetic methods and between biochemistry markers in serum and erythrocytes was found.

• Keywords: malapsorpcija; prehrana; 7DD; FFQ; folat
• Keywords (english): malabsorption; nutrition; 7DD; FFQ; folate
• Language: croatian
• URN:NBN: urn:nbn:hr:159:146071
• Study programme: Title: Food Technology; specializations in: Nutrition; Course: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-08-29 07:47:15