master's thesis
The pressence determination of Listeria monocytogenes bacteria on the fresh cow's chees with standard methods

Tena Havrda (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Havrda, T. (2010). Određivanje prisutnosti bakterije Listeria monocytogenes u svježem kravljem siru standardnim metodama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:665518

Havrda, Tena. "Određivanje prisutnosti bakterije Listeria monocytogenes u svježem kravljem siru standardnim metodama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:665518

Havrda, Tena. "Određivanje prisutnosti bakterije Listeria monocytogenes u svježem kravljem siru standardnim metodama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:665518

Havrda, T. (2010). 'Određivanje prisutnosti bakterije Listeria monocytogenes u svježem kravljem siru standardnim metodama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:665518

Havrda T. Određivanje prisutnosti bakterije Listeria monocytogenes u svježem kravljem siru standardnim metodama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:665518

T. Havrda, "Određivanje prisutnosti bakterije Listeria monocytogenes u svježem kravljem siru standardnim metodama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:665518