master's thesis
Antioxidant activity in sage honey

Kristina Božac (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Božac, K. (2010). Antioksidacijska aktivnost u medu od kadulje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:414869

Božac, Kristina. "Antioksidacijska aktivnost u medu od kadulje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:414869

Božac, Kristina. "Antioksidacijska aktivnost u medu od kadulje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:414869

Božac, K. (2010). 'Antioksidacijska aktivnost u medu od kadulje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:414869

Božac K. Antioksidacijska aktivnost u medu od kadulje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:414869

K. Božac, "Antioksidacijska aktivnost u medu od kadulje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:414869