University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Andrejević, M. (2010). Pročišćavanje i djelomična karakterizacija rekombinantne ljudske dipeptidil-peptidaze III (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:201266
Andrejević, Marina. "Pročišćavanje i djelomična karakterizacija rekombinantne ljudske dipeptidil-peptidaze III." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:201266
Andrejević, Marina. "Pročišćavanje i djelomična karakterizacija rekombinantne ljudske dipeptidil-peptidaze III." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:201266
Andrejević, M. (2010). 'Pročišćavanje i djelomična karakterizacija rekombinantne ljudske dipeptidil-peptidaze III', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:201266
Andrejević M. Pročišćavanje i djelomična karakterizacija rekombinantne ljudske dipeptidil-peptidaze III [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:201266
M. Andrejević, "Pročišćavanje i djelomična karakterizacija rekombinantne ljudske dipeptidil-peptidaze III", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:201266