master's thesis
Modification of bioactive compounds in yellow tea depending of extraction condition

Valentina Kostanjski (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Kostanjski, V. (2010). Promjena bioaktivnog sastava ekstrakta žutog čaja ovisno o uvjetima ekstrakcije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:776150

Kostanjski, Valentina. "Promjena bioaktivnog sastava ekstrakta žutog čaja ovisno o uvjetima ekstrakcije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:776150

Kostanjski, Valentina. "Promjena bioaktivnog sastava ekstrakta žutog čaja ovisno o uvjetima ekstrakcije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:776150

Kostanjski, V. (2010). 'Promjena bioaktivnog sastava ekstrakta žutog čaja ovisno o uvjetima ekstrakcije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:776150

Kostanjski V. Promjena bioaktivnog sastava ekstrakta žutog čaja ovisno o uvjetima ekstrakcije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:776150

V. Kostanjski, "Promjena bioaktivnog sastava ekstrakta žutog čaja ovisno o uvjetima ekstrakcije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:776150