master's thesis
Quality control of virgin olive oil from Vodnjan area

Elena Rauch (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Rauch, E. (2010). Kontrola kvalitete djevičanskih maslinovih ulja s područja Vodnjanštine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:480937

Rauch, Elena. "Kontrola kvalitete djevičanskih maslinovih ulja s područja Vodnjanštine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:480937

Rauch, Elena. "Kontrola kvalitete djevičanskih maslinovih ulja s područja Vodnjanštine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:480937

Rauch, E. (2010). 'Kontrola kvalitete djevičanskih maslinovih ulja s područja Vodnjanštine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:480937

Rauch E. Kontrola kvalitete djevičanskih maslinovih ulja s područja Vodnjanštine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:480937

E. Rauch, "Kontrola kvalitete djevičanskih maslinovih ulja s područja Vodnjanštine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:480937