master's thesis
Physiological and technological properties of isolated autochthonous lactic acid bacteria

Iva Kumpar (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Kumpar, I. (2010). Fiziološke i tehnološke karakteristike autohtonih izolata bakterija mliječne kiseline (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:194899

Kumpar, Iva. "Fiziološke i tehnološke karakteristike autohtonih izolata bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:194899

Kumpar, Iva. "Fiziološke i tehnološke karakteristike autohtonih izolata bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:194899

Kumpar, I. (2010). 'Fiziološke i tehnološke karakteristike autohtonih izolata bakterija mliječne kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:194899

Kumpar I. Fiziološke i tehnološke karakteristike autohtonih izolata bakterija mliječne kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:194899

I. Kumpar, "Fiziološke i tehnološke karakteristike autohtonih izolata bakterija mliječne kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:194899