undergraduate thesis
Isolation of biologically active substances from waste of grape Merlot

Marija Tratnik (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document

Tratnik, M. (2016). Izolacija biološki aktivnih tvari iz komine grožđa sorte Merlot (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:605641

Tratnik, Marija. "Izolacija biološki aktivnih tvari iz komine grožđa sorte Merlot." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:605641

Tratnik, Marija. "Izolacija biološki aktivnih tvari iz komine grožđa sorte Merlot." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:605641

Tratnik, M. (2016). 'Izolacija biološki aktivnih tvari iz komine grožđa sorte Merlot', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:605641

Tratnik M. Izolacija biološki aktivnih tvari iz komine grožđa sorte Merlot [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:605641

M. Tratnik, "Izolacija biološki aktivnih tvari iz komine grožđa sorte Merlot", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:605641