University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Cereal Chemistry and Technology
Cite this document
Ahec, T. (2010). Optimiranje procesa kiseljenja integralnog pšeničnog brašna (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:138336
Ahec, Tanja. "Optimiranje procesa kiseljenja integralnog pšeničnog brašna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:138336
Ahec, Tanja. "Optimiranje procesa kiseljenja integralnog pšeničnog brašna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:138336
Ahec, T. (2010). 'Optimiranje procesa kiseljenja integralnog pšeničnog brašna', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:138336
Ahec T. Optimiranje procesa kiseljenja integralnog pšeničnog brašna [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:138336
T. Ahec, "Optimiranje procesa kiseljenja integralnog pšeničnog brašna", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:138336