master's thesis
Alkaline isolation of soluble β-glucan from spent wine yeast

Jelena Božić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Božić, J. (2010). Alkalna izolacija topljivog β-glukana iz otpadnog vinskog kvasca (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:789742

Božić, Jelena. "Alkalna izolacija topljivog β-glukana iz otpadnog vinskog kvasca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:789742

Božić, Jelena. "Alkalna izolacija topljivog β-glukana iz otpadnog vinskog kvasca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:789742

Božić, J. (2010). 'Alkalna izolacija topljivog β-glukana iz otpadnog vinskog kvasca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:789742

Božić J. Alkalna izolacija topljivog β-glukana iz otpadnog vinskog kvasca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:789742

J. Božić, "Alkalna izolacija topljivog β-glukana iz otpadnog vinskog kvasca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:789742