master's thesis
Acceptability of kale dishes in shool age children

Darija Hrnjkaš (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document...

Hrnjkaš, D. (2016). Prihvatljivost jela od kelja u djece školske dobi (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:109333

Hrnjkaš, Darija. "Prihvatljivost jela od kelja u djece školske dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:109333

Hrnjkaš, Darija. "Prihvatljivost jela od kelja u djece školske dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:109333

Hrnjkaš, D. (2016). 'Prihvatljivost jela od kelja u djece školske dobi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:109333

Hrnjkaš D. Prihvatljivost jela od kelja u djece školske dobi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:109333

D. Hrnjkaš, "Prihvatljivost jela od kelja u djece školske dobi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:109333