master's thesis
Prihvatljivost jela od kelja u djece školske dobi

Hrnjkaš, Darija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Hrnjkaš, D. (2016). Prihvatljivost jela od kelja u djece školske dobi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:109333

Hrnjkaš, Darija. "Prihvatljivost jela od kelja u djece školske dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:109333

Hrnjkaš, Darija. "Prihvatljivost jela od kelja u djece školske dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:109333

Hrnjkaš, D. (2016). 'Prihvatljivost jela od kelja u djece školske dobi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:109333

Hrnjkaš D. Prihvatljivost jela od kelja u djece školske dobi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:109333

D. Hrnjkaš, "Prihvatljivost jela od kelja u djece školske dobi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:109333

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