master's thesis
Total phenolics and antioxidant activity of floral and chesnut honey

Vanda Dobrić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Dobrić, V. (2009). Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:357055

Dobrić, Vanda. "Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:357055

Dobrić, Vanda. "Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:357055

Dobrić, V. (2009). 'Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:357055

Dobrić V. Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:357055

V. Dobrić, "Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:357055