University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Teršić, V. (2009). Titanatne nanocjevčice - novi materijal za kovalentnu imobilizaciju enzima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:472614
Teršić, Vito. "Titanatne nanocjevčice - novi materijal za kovalentnu imobilizaciju enzima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:472614
Teršić, Vito. "Titanatne nanocjevčice - novi materijal za kovalentnu imobilizaciju enzima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:472614
Teršić, V. (2009). 'Titanatne nanocjevčice - novi materijal za kovalentnu imobilizaciju enzima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:472614
Teršić V. Titanatne nanocjevčice - novi materijal za kovalentnu imobilizaciju enzima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:472614
V. Teršić, "Titanatne nanocjevčice - novi materijal za kovalentnu imobilizaciju enzima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:472614