master's thesis
Expansion of tobacco stem by liquefied CO2 produced in alcohol fermentation of corn grits

Romino Stojanov (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Cite this document...

Stojanov, R. (2009). Ekspanzija duhanskog rebra ukapljenim CO2 dobivenim alkoholnom fermentacijom kukuruzne krupice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:605461

Stojanov, Romino. "Ekspanzija duhanskog rebra ukapljenim CO2 dobivenim alkoholnom fermentacijom kukuruzne krupice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:605461

Stojanov, Romino. "Ekspanzija duhanskog rebra ukapljenim CO2 dobivenim alkoholnom fermentacijom kukuruzne krupice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:605461

Stojanov, R. (2009). 'Ekspanzija duhanskog rebra ukapljenim CO2 dobivenim alkoholnom fermentacijom kukuruzne krupice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:605461

Stojanov R. Ekspanzija duhanskog rebra ukapljenim CO2 dobivenim alkoholnom fermentacijom kukuruzne krupice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:605461

R. Stojanov, "Ekspanzija duhanskog rebra ukapljenim CO2 dobivenim alkoholnom fermentacijom kukuruzne krupice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:605461