master's thesis
Influence of microencapsulated probiotic strain Lactobacillus helveticus M92 and transglutaminase on the properties of set-style yoghurt

Ana Buneta (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Buneta, A. (2009). Utjecaj mikroinkapsuliranog probiotičkog soja Lactobacillus helveticus M92 i transglutaminaze na svojstva čvrstog jogurta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:891435

Buneta, Ana. "Utjecaj mikroinkapsuliranog probiotičkog soja Lactobacillus helveticus M92 i transglutaminaze na svojstva čvrstog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:891435

Buneta, Ana. "Utjecaj mikroinkapsuliranog probiotičkog soja Lactobacillus helveticus M92 i transglutaminaze na svojstva čvrstog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:891435

Buneta, A. (2009). 'Utjecaj mikroinkapsuliranog probiotičkog soja Lactobacillus helveticus M92 i transglutaminaze na svojstva čvrstog jogurta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:891435

Buneta A. Utjecaj mikroinkapsuliranog probiotičkog soja Lactobacillus helveticus M92 i transglutaminaze na svojstva čvrstog jogurta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:891435

A. Buneta, "Utjecaj mikroinkapsuliranog probiotičkog soja Lactobacillus helveticus M92 i transglutaminaze na svojstva čvrstog jogurta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:891435