master's thesis
Microbiological validity of fresh raw milk of individual producers from the city of Zagreb

Nikolina Lovrić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Lovrić, N. (2009). Mikrobiološka ispravnost svježeg sirovog mlijeka individualnih proizvođača s područja grada Zagreba (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:379870

Lovrić, Nikolina. "Mikrobiološka ispravnost svježeg sirovog mlijeka individualnih proizvođača s područja grada Zagreba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:379870

Lovrić, Nikolina. "Mikrobiološka ispravnost svježeg sirovog mlijeka individualnih proizvođača s područja grada Zagreba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:379870

Lovrić, N. (2009). 'Mikrobiološka ispravnost svježeg sirovog mlijeka individualnih proizvođača s područja grada Zagreba', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:379870

Lovrić N. Mikrobiološka ispravnost svježeg sirovog mlijeka individualnih proizvođača s područja grada Zagreba [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:379870

N. Lovrić, "Mikrobiološka ispravnost svježeg sirovog mlijeka individualnih proizvođača s područja grada Zagreba", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:379870