Procjena osobitosti prehrane lakto-ovo-vegetarijanki dvjema dijetetičkim metodama

master's thesis

• Title (english): Assesment of the nutritional intake in lacto-ovo-vegetarian female using two methods
• Author: Mirja Jošić
• Mentor: Irena Colić Barić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2009-06-05, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Cilj rada bio je utvrditi karakteristike prehrane lakto-ovo-vegetarijanki (n=50) upotrebom 7-dnevnog dnevnika prehrane, te usporediti utvrđene vrijednosti za folat dobivene dnevnikom prehrane i upitnikom o učestalosti konzumiranja hrane i pića FFQ (od engl. Food Frequency Questionairre) upitnikom. Iz dobivenih rezultata dnevnika prehrane može se zaključiti da lakto-ovo-vegetarijanska prehrana zadovoljava potrebe ispitanica za proteinima i kalcijem, a ne zadovoljava za cinkom, željezom i vitaminom B12. Vegetarijanska prehrana pruža obilje vitamina C te dobar omjer nezasićenih i zasićenih masnih kiselina. Srednja vrijednost dnevnog unosa folata procijenjena dnevnikom prehrane iznosi 434,3 μg ± 170,41 μg, a vrijednost unosa folata hranom procijenjena upitnikom iznosi 247 μg ± 123,39 μg. Iako je vrijednost iz upitnika niža, pronađena je značajna korelacija na razini p<0,05.

Abstract (english)

The objective was to assess food behaviour and nutritional intakes of lacto-ovo-vegetarian females (n=50) using 7-day food diary, and compare data of folate intake gathered with the 7-day food diary and with an FFQ (Food Frequency Questionairre). It can be concluded that the consumption of total amount of protein and calcium in the vegetarian diet is satisfactory, but the intakes of zink, iron an vitamin B12 are below recommended values. Vegetarian nutrition ensures plenty of vitamin C and a good polyunnsaturated to saturated fatty acid ratio. The median of food diary folate is 434,3 μg ± 170,41 μg, and the FFQ median is 247 μg ± 123,39 μg. Positive correlation on the level p<0,05 between these two values has been found.

• Keywords: dnevnik prehrane; FFQ (Food Frequency Questionnaire) upitnik; folat; lakto-ovo-vegetarijanke
• Keywords (english): folate; food diary; food frequency questionnaire (FFQ); lacto-ovo-vegetarians
• Language: croatian
• URN:NBN: urn:nbn:hr:159:327424
• Study programme: Title: Food Technology; specializations in: Nutrition; Course: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-08-30 11:37:41