master's thesis
The evaluation of dietary specialties in vegetarian diet with particular regards to calcium intake

Martina Jajaš (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document...

Jajaš, M. (2009). Procjena osobitosti prehrane u vegetarijanki s osobitim osvrtom na unos kalcija (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:080777

Jajaš, Martina. "Procjena osobitosti prehrane u vegetarijanki s osobitim osvrtom na unos kalcija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:080777

Jajaš, Martina. "Procjena osobitosti prehrane u vegetarijanki s osobitim osvrtom na unos kalcija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:080777

Jajaš, M. (2009). 'Procjena osobitosti prehrane u vegetarijanki s osobitim osvrtom na unos kalcija', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:080777

Jajaš M. Procjena osobitosti prehrane u vegetarijanki s osobitim osvrtom na unos kalcija [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:080777

M. Jajaš, "Procjena osobitosti prehrane u vegetarijanki s osobitim osvrtom na unos kalcija", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:080777