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master's thesis
Procjena osobitosti prehrane u vegetarijanki s osobitim osvrtom na unos kalcija

Jajaš, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Jajaš, M. (2009). Procjena osobitosti prehrane u vegetarijanki s osobitim osvrtom na unos kalcija (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:080777

Jajaš, Martina. "Procjena osobitosti prehrane u vegetarijanki s osobitim osvrtom na unos kalcija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:080777

Jajaš, Martina. "Procjena osobitosti prehrane u vegetarijanki s osobitim osvrtom na unos kalcija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:080777

Jajaš, M. (2009). 'Procjena osobitosti prehrane u vegetarijanki s osobitim osvrtom na unos kalcija', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:080777

Jajaš M. Procjena osobitosti prehrane u vegetarijanki s osobitim osvrtom na unos kalcija [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:080777

M. Jajaš, "Procjena osobitosti prehrane u vegetarijanki s osobitim osvrtom na unos kalcija", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:080777

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