master's thesis
Biological active compounds, glucosinolates and polyphenols in different broccoli cultivars

Ana Borovečki (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Borovečki, A. (2009). Biološki aktivni spojevi, glukozinolati i polifenoli u različitim sortama brokule (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:421502

Borovečki, Ana. "Biološki aktivni spojevi, glukozinolati i polifenoli u različitim sortama brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:421502

Borovečki, Ana. "Biološki aktivni spojevi, glukozinolati i polifenoli u različitim sortama brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:421502

Borovečki, A. (2009). 'Biološki aktivni spojevi, glukozinolati i polifenoli u različitim sortama brokule', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:421502

Borovečki A. Biološki aktivni spojevi, glukozinolati i polifenoli u različitim sortama brokule [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:421502

A. Borovečki, "Biološki aktivni spojevi, glukozinolati i polifenoli u različitim sortama brokule", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:421502