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master's thesis
Biološki aktivni spojevi, glukozinolati i polifenoli u različitim sortama brokule

Borovečki, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Borovečki, A. (2009). Biološki aktivni spojevi, glukozinolati i polifenoli u različitim sortama brokule (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:421502

Borovečki, Ana. "Biološki aktivni spojevi, glukozinolati i polifenoli u različitim sortama brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:421502

Borovečki, Ana. "Biološki aktivni spojevi, glukozinolati i polifenoli u različitim sortama brokule." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:421502

Borovečki, A. (2009). 'Biološki aktivni spojevi, glukozinolati i polifenoli u različitim sortama brokule', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:421502

Borovečki A. Biološki aktivni spojevi, glukozinolati i polifenoli u različitim sortama brokule [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:421502

A. Borovečki, "Biološki aktivni spojevi, glukozinolati i polifenoli u različitim sortama brokule", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:421502

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