master's thesis
Determination of lycopene in different varieties of fresh tomato

Martina Žučko (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Žučko, M. (2009). Određivanje likopena u različitim sortama svježe rajčice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806780

Žučko, Martina. "Određivanje likopena u različitim sortama svježe rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:806780

Žučko, Martina. "Određivanje likopena u različitim sortama svježe rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:806780

Žučko, M. (2009). 'Određivanje likopena u različitim sortama svježe rajčice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:806780

Žučko M. Određivanje likopena u različitim sortama svježe rajčice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806780

M. Žučko, "Određivanje likopena u različitim sortama svježe rajčice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806780