master's thesis
Chemical components of chestnuts from several natural habitats in Croatia

Karlo Würth (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Würth, K. (2009). Kemijski sastav kestena iz nekoliko prirodnih staništa u RH (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:386658

Würth, Karlo. "Kemijski sastav kestena iz nekoliko prirodnih staništa u RH." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:386658

Würth, Karlo. "Kemijski sastav kestena iz nekoliko prirodnih staništa u RH." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:386658

Würth, K. (2009). 'Kemijski sastav kestena iz nekoliko prirodnih staništa u RH', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:386658

Würth K. Kemijski sastav kestena iz nekoliko prirodnih staništa u RH [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:386658

K. Würth, "Kemijski sastav kestena iz nekoliko prirodnih staništa u RH", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:386658