master's thesis
Effects of ultrasound on whey quality

Goran Korda (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Korda, G. (2009). Utjecaj djelovanja ultrazvuka na kakvoću sirutke (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:954694

Korda, Goran. "Utjecaj djelovanja ultrazvuka na kakvoću sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:954694

Korda, Goran. "Utjecaj djelovanja ultrazvuka na kakvoću sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:954694

Korda, G. (2009). 'Utjecaj djelovanja ultrazvuka na kakvoću sirutke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:954694

Korda G. Utjecaj djelovanja ultrazvuka na kakvoću sirutke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:954694

G. Korda, "Utjecaj djelovanja ultrazvuka na kakvoću sirutke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:954694