master's thesis
Determination of few quality parametars in different honey samples

Karmen Matković (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Matković, K. (2009). Određivanje nekih parametara kvalitete u uzorcima različih vrsta meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:608223

Matković, Karmen. "Određivanje nekih parametara kvalitete u uzorcima različih vrsta meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:608223

Matković, Karmen. "Određivanje nekih parametara kvalitete u uzorcima različih vrsta meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:608223

Matković, K. (2009). 'Određivanje nekih parametara kvalitete u uzorcima različih vrsta meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:608223

Matković K. Određivanje nekih parametara kvalitete u uzorcima različih vrsta meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:608223

K. Matković, "Određivanje nekih parametara kvalitete u uzorcima različih vrsta meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:608223