master's thesis
Impact of Profresh on microbiological correctnes and sustainability of fresh mince meat

Bojana Kelečević (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Kelečević, B. (2009). Utjecaj Profresha na mikrobiološku ispravnost i održivost mljevenog mesa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:032005

Kelečević, Bojana. "Utjecaj Profresha na mikrobiološku ispravnost i održivost mljevenog mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:032005

Kelečević, Bojana. "Utjecaj Profresha na mikrobiološku ispravnost i održivost mljevenog mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:032005

Kelečević, B. (2009). 'Utjecaj Profresha na mikrobiološku ispravnost i održivost mljevenog mesa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:032005

Kelečević B. Utjecaj Profresha na mikrobiološku ispravnost i održivost mljevenog mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:032005

B. Kelečević, "Utjecaj Profresha na mikrobiološku ispravnost i održivost mljevenog mesa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:032005