Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata

undergraduate thesis

• Title (english): Eating habits associated with fast food consumption in students population
• Author: Andrea Bilandžija
• Mentor: Ivana Rumbak (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2015-09-09, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Interdisciplinary Technical Sciences

Abstract

Poznato je da se prehrambene navike mijenjaju tijekom studiranja zbog osamostaljivanja, lošije financijske situacije te nedostatka slobodnog vremena. Ovo istraživanje imalo je za cilj utvrditi prehrambene navike vezane uz konzumaciju brze hrane studenata, te usporediti odabrane prehrambene navike među studentima nutricionizma i ostalim studentima. U istraživanju je sudjelovalo 60 ispitanika, od toga 33 ispitanika studenti su Prehrambeno - biotehnološkog fakulteta, smjer Nutricionizam, a 27 ispitanika studenti su nekih drugih fakulteta. Istraživanje je provedeno prikupljanjem različitih podataka o ispitanicama putem općeg upitnika te online postavljene ankete o unosu brze hrane. Uspoređujući prehrambene navike studenata nutricionizma i ostalih studenata postoji statistički značajna razlika, u korist studenata nutricionizma, i to u broju obroka tjedno koji uključuju mlijeko i mliječne proizvode (p= 0,002), broju pojedinih komada voća (p= 0,042) te učestalosti ručanja(p= 0,005). Broj ostalih studenata koji konzumiraju fast food ne razlikuje se statistički značajno od broja studenata nutricionizma (p=0,508). Edukacija studenata o važnost pravilne prehrane i redovite tjelesne aktivnosti izuzetno je važna zbog poboljšanja njihovog zdravlja.

Abstract (english)

It is known that eating habits change during the college time because of becoming independent, worse finantial situation and lack of leisure. This research was aimed to determine eating habits associated with fast food consumption in students and to compare eating habits in nutrition students and in students of other faculties. 33 out of 60 respondents that participated in this research are students of Faculty of Food Technology and Biotecnology, course Nutrition, and 27 respondents are from other faculties. Research is spent by collecting different data about respondents through general questionnaires and online surveys. Comparing eating habits of nutrition students and students of other faculties, statistically significant difference, in favor of nutrition students, exists in number of meals per week which contains diary (p= 0,002), number of pieces of eaten fruit (p= 0,042) and frequency of having lunch (p= 0,005). Number of students which consume fast food is not statistical different from the number of nutrition students (p=0,508). Students education about importance of a healthy diet and physical activity is very important so we could improve their health.

• Keywords: prehrambene navike; brza hrana; studenti; pravilna prehrana; kronične bolesti
• Keywords (english): eating habits; fast food; students; healthy diet; chronic diseases
• Language: croatian
• URN:NBN: urn:nbn:hr:159:488236
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2015-12-14 14:16:20