undergraduate thesis
Chemical composition of floral honey

Matea Skoblar (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Skoblar, M. (2016). Kemijski sastav cvjetnog meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:278336

Skoblar, Matea. "Kemijski sastav cvjetnog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:278336

Skoblar, Matea. "Kemijski sastav cvjetnog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:278336

Skoblar, M. (2016). 'Kemijski sastav cvjetnog meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:278336

Skoblar M. Kemijski sastav cvjetnog meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:278336

M. Skoblar, "Kemijski sastav cvjetnog meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:278336