master's thesis
Pholyphenolic compounds and antioxidant activity of Chardonnay and Malvazija istarska

Valentina Šrajbek (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Šrajbek, V. (2009). Polifenolni sastav i antioksidacijska aktivnost Chardonnaya i Malvazije istarske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:832639

Šrajbek, Valentina. "Polifenolni sastav i antioksidacijska aktivnost Chardonnaya i Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:832639

Šrajbek, Valentina. "Polifenolni sastav i antioksidacijska aktivnost Chardonnaya i Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:832639

Šrajbek, V. (2009). 'Polifenolni sastav i antioksidacijska aktivnost Chardonnaya i Malvazije istarske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:832639

Šrajbek V. Polifenolni sastav i antioksidacijska aktivnost Chardonnaya i Malvazije istarske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:832639

V. Šrajbek, "Polifenolni sastav i antioksidacijska aktivnost Chardonnaya i Malvazije istarske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:832639