master's thesis
Activity of bacterial culture in atrazine degradation

Damir Lovrić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment
Cite this document...

Lovrić, D. (2009). Aktivnost bakterijske kulture u razgradnji atrazina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:490787

Lovrić, Damir. "Aktivnost bakterijske kulture u razgradnji atrazina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:490787

Lovrić, Damir. "Aktivnost bakterijske kulture u razgradnji atrazina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:490787

Lovrić, D. (2009). 'Aktivnost bakterijske kulture u razgradnji atrazina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:490787

Lovrić D. Aktivnost bakterijske kulture u razgradnji atrazina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:490787

D. Lovrić, "Aktivnost bakterijske kulture u razgradnji atrazina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:490787