master's thesis
Polyphenols and antioxidant capacity of sage (Salvia officinalis L.) from Mediterranean part of Croatia

Ivana Milanović (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Milanović, I. (2009). Polifenolni spojevi i antioksidacijski kapacitet kadulje (Salvia officinalis L) s mediteranskog dijela Republike Hrvatske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:359443

Milanović, Ivana. "Polifenolni spojevi i antioksidacijski kapacitet kadulje (Salvia officinalis L) s mediteranskog dijela Republike Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:359443

Milanović, Ivana. "Polifenolni spojevi i antioksidacijski kapacitet kadulje (Salvia officinalis L) s mediteranskog dijela Republike Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:359443

Milanović, I. (2009). 'Polifenolni spojevi i antioksidacijski kapacitet kadulje (Salvia officinalis L) s mediteranskog dijela Republike Hrvatske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:359443

Milanović I. Polifenolni spojevi i antioksidacijski kapacitet kadulje (Salvia officinalis L) s mediteranskog dijela Republike Hrvatske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:359443

I. Milanović, "Polifenolni spojevi i antioksidacijski kapacitet kadulje (Salvia officinalis L) s mediteranskog dijela Republike Hrvatske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:359443