master's thesis
Antimicrobial activity of Lactic acid bacteria on the growth of bacteria Escherichia coli

Maja Žanko (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Žanko, M. (2009). Antimikrobna aktivnost bakterija mliječne kiseline na rast bakterije Escherichia coli (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:805619

Žanko, Maja. "Antimikrobna aktivnost bakterija mliječne kiseline na rast bakterije Escherichia coli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:805619

Žanko, Maja. "Antimikrobna aktivnost bakterija mliječne kiseline na rast bakterije Escherichia coli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:805619

Žanko, M. (2009). 'Antimikrobna aktivnost bakterija mliječne kiseline na rast bakterije Escherichia coli', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:805619

Žanko M. Antimikrobna aktivnost bakterija mliječne kiseline na rast bakterije Escherichia coli [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:805619

M. Žanko, "Antimikrobna aktivnost bakterija mliječne kiseline na rast bakterije Escherichia coli", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:805619