master's thesis
Defining flow properties of dairy powders

Iva Bobinac (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Cite this document...

Bobinac, I. (2009). Određivanje karakteristika protoka mlijeka u prahu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:435083

Bobinac, Iva. "Određivanje karakteristika protoka mlijeka u prahu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:435083

Bobinac, Iva. "Određivanje karakteristika protoka mlijeka u prahu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:435083

Bobinac, I. (2009). 'Određivanje karakteristika protoka mlijeka u prahu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:435083

Bobinac I. Određivanje karakteristika protoka mlijeka u prahu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:435083

I. Bobinac, "Određivanje karakteristika protoka mlijeka u prahu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:435083