master's thesis
Total phenolic and antioxidant activity of meadow honey

Angelina Šahinović (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Šahinović, A. (2009). Ukupni fenoli i antioksidacijska aktivnost livadnog meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:389530

Šahinović, Angelina. "Ukupni fenoli i antioksidacijska aktivnost livadnog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:389530

Šahinović, Angelina. "Ukupni fenoli i antioksidacijska aktivnost livadnog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:389530

Šahinović, A. (2009). 'Ukupni fenoli i antioksidacijska aktivnost livadnog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:389530

Šahinović A. Ukupni fenoli i antioksidacijska aktivnost livadnog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:389530

A. Šahinović, "Ukupni fenoli i antioksidacijska aktivnost livadnog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:389530