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master's thesis
Učinak lindana na koncentraciju glutationa i aktivnost kolinesteraza u tkivima i serumu štakora

Popčević, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Cite this document

Popčević, M. (2009). Učinak lindana na koncentraciju glutationa i aktivnost kolinesteraza u tkivima i serumu štakora (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:878199

Popčević, Maja. "Učinak lindana na koncentraciju glutationa i aktivnost kolinesteraza u tkivima i serumu štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:878199

Popčević, Maja. "Učinak lindana na koncentraciju glutationa i aktivnost kolinesteraza u tkivima i serumu štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:878199

Popčević, M. (2009). 'Učinak lindana na koncentraciju glutationa i aktivnost kolinesteraza u tkivima i serumu štakora', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:878199

Popčević M. Učinak lindana na koncentraciju glutationa i aktivnost kolinesteraza u tkivima i serumu štakora [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:878199

M. Popčević, "Učinak lindana na koncentraciju glutationa i aktivnost kolinesteraza u tkivima i serumu štakora", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:878199

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