master's thesis
Influence of organic compound on the corrosion processes of AlMg3 alloy samples in 0,1 M HCl and 3% NaCl

Mario Sabljić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion
Cite this document...

Sabljić, M. (2009). Utjecaj dodatka organskog spoja na procese korozije uzoraka legure AMg3 u 0,1 M HCl i 3% NaCl (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:278414

Sabljić, Mario. "Utjecaj dodatka organskog spoja na procese korozije uzoraka legure AMg3 u 0,1 M HCl i 3% NaCl." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:278414

Sabljić, Mario. "Utjecaj dodatka organskog spoja na procese korozije uzoraka legure AMg3 u 0,1 M HCl i 3% NaCl." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:278414

Sabljić, M. (2009). 'Utjecaj dodatka organskog spoja na procese korozije uzoraka legure AMg3 u 0,1 M HCl i 3% NaCl', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:278414

Sabljić M. Utjecaj dodatka organskog spoja na procese korozije uzoraka legure AMg3 u 0,1 M HCl i 3% NaCl [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:278414

M. Sabljić, "Utjecaj dodatka organskog spoja na procese korozije uzoraka legure AMg3 u 0,1 M HCl i 3% NaCl", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:278414