University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Habjanič, K. (2009). Primjena Lactobacillus plantarum L4 za dobivanje probiotičkog napitka od soka kupusa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:777728
Habjanič, Ksenija. "Primjena Lactobacillus plantarum L4 za dobivanje probiotičkog napitka od soka kupusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:777728
Habjanič, Ksenija. "Primjena Lactobacillus plantarum L4 za dobivanje probiotičkog napitka od soka kupusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:777728
Habjanič, K. (2009). 'Primjena Lactobacillus plantarum L4 za dobivanje probiotičkog napitka od soka kupusa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:777728
Habjanič K. Primjena Lactobacillus plantarum L4 za dobivanje probiotičkog napitka od soka kupusa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:777728
K. Habjanič, "Primjena Lactobacillus plantarum L4 za dobivanje probiotičkog napitka od soka kupusa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:777728