master's thesis
The use of Lactobacillus plantarum L4 for the production of probiotic drink with cabbage juice

Ksenija Habjanič (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document

Habjanič, K. (2009). Primjena Lactobacillus plantarum L4 za dobivanje probiotičkog napitka od soka kupusa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:777728

Habjanič, Ksenija. "Primjena Lactobacillus plantarum L4 za dobivanje probiotičkog napitka od soka kupusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:777728

Habjanič, Ksenija. "Primjena Lactobacillus plantarum L4 za dobivanje probiotičkog napitka od soka kupusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:777728

Habjanič, K. (2009). 'Primjena Lactobacillus plantarum L4 za dobivanje probiotičkog napitka od soka kupusa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:777728

Habjanič K. Primjena Lactobacillus plantarum L4 za dobivanje probiotičkog napitka od soka kupusa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:777728

K. Habjanič, "Primjena Lactobacillus plantarum L4 za dobivanje probiotičkog napitka od soka kupusa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:777728