master's thesis
Phenolic compounds and antioxidant activity during the growing periods of cabbage cultivars Brassica oleracea and Brassica rapa

Anita Jurić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Jurić, A. (2009). Fenolni spojevi i antioksidacijska aktivnost tijekom razvojnih stadija kupusa roda Brassica oleracea i Brassica rapa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:009722

Jurić, Anita. "Fenolni spojevi i antioksidacijska aktivnost tijekom razvojnih stadija kupusa roda Brassica oleracea i Brassica rapa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:009722

Jurić, Anita. "Fenolni spojevi i antioksidacijska aktivnost tijekom razvojnih stadija kupusa roda Brassica oleracea i Brassica rapa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:009722

Jurić, A. (2009). 'Fenolni spojevi i antioksidacijska aktivnost tijekom razvojnih stadija kupusa roda Brassica oleracea i Brassica rapa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:009722

Jurić A. Fenolni spojevi i antioksidacijska aktivnost tijekom razvojnih stadija kupusa roda Brassica oleracea i Brassica rapa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:009722

A. Jurić, "Fenolni spojevi i antioksidacijska aktivnost tijekom razvojnih stadija kupusa roda Brassica oleracea i Brassica rapa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:009722