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master's thesis
Utjecaj vrste i spola peradi te tehnološkog procesa hlađenja na kvalitetu mesa

Sedlar, Krunoslav
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Sedlar, K. (2009). Utjecaj vrste i spola peradi te tehnološkog procesa hlađenja na kvalitetu mesa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:883383

Sedlar, Krunoslav. "Utjecaj vrste i spola peradi te tehnološkog procesa hlađenja na kvalitetu mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:883383

Sedlar, Krunoslav. "Utjecaj vrste i spola peradi te tehnološkog procesa hlađenja na kvalitetu mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:883383

Sedlar, K. (2009). 'Utjecaj vrste i spola peradi te tehnološkog procesa hlađenja na kvalitetu mesa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:883383

Sedlar K. Utjecaj vrste i spola peradi te tehnološkog procesa hlađenja na kvalitetu mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:883383

K. Sedlar, "Utjecaj vrste i spola peradi te tehnološkog procesa hlađenja na kvalitetu mesa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:883383

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