master's thesis
Average nutritive density of meals with respect to the liquid intake

Željana Colović (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Cite this document...

Colović, . (2009). Prosječna nutritivna gustoća obroka s obzirom na unos tekućine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:675971

Colović, Željana. "Prosječna nutritivna gustoća obroka s obzirom na unos tekućine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:675971

Colović, Željana. "Prosječna nutritivna gustoća obroka s obzirom na unos tekućine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:675971

Colović, . (2009). 'Prosječna nutritivna gustoća obroka s obzirom na unos tekućine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:675971

Colović . Prosječna nutritivna gustoća obroka s obzirom na unos tekućine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:675971

. Colović, "Prosječna nutritivna gustoća obroka s obzirom na unos tekućine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:675971