University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control
Cite this document
Colović, Ž. (2009). Prosječna nutritivna gustoća obroka s obzirom na unos tekućine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:675971
Colović, Željana. "Prosječna nutritivna gustoća obroka s obzirom na unos tekućine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:675971
Colović, Željana. "Prosječna nutritivna gustoća obroka s obzirom na unos tekućine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:675971
Colović, Ž. (2009). 'Prosječna nutritivna gustoća obroka s obzirom na unos tekućine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:675971
Colović Ž. Prosječna nutritivna gustoća obroka s obzirom na unos tekućine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:675971
Ž. Colović, "Prosječna nutritivna gustoća obroka s obzirom na unos tekućine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:675971