master's thesis
Determination of microbiological validity of input raw materials in the production of cocoa-products

Nikolina Adžić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Adžić, N. (2009). Određivanje mikrobiološke ispravnosti ulaznih sirovina u proizvodnji kakao-proizvoda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:579615

Adžić, Nikolina. "Određivanje mikrobiološke ispravnosti ulaznih sirovina u proizvodnji kakao-proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:579615

Adžić, Nikolina. "Određivanje mikrobiološke ispravnosti ulaznih sirovina u proizvodnji kakao-proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:579615

Adžić, N. (2009). 'Određivanje mikrobiološke ispravnosti ulaznih sirovina u proizvodnji kakao-proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:579615

Adžić N. Određivanje mikrobiološke ispravnosti ulaznih sirovina u proizvodnji kakao-proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:579615

N. Adžić, "Određivanje mikrobiološke ispravnosti ulaznih sirovina u proizvodnji kakao-proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:579615