University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Adžić, N. (2009). Određivanje mikrobiološke ispravnosti ulaznih sirovina u proizvodnji kakao-proizvoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:579615
Adžić, Nikolina. "Određivanje mikrobiološke ispravnosti ulaznih sirovina u proizvodnji kakao-proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:579615
Adžić, Nikolina. "Određivanje mikrobiološke ispravnosti ulaznih sirovina u proizvodnji kakao-proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:579615
Adžić, N. (2009). 'Određivanje mikrobiološke ispravnosti ulaznih sirovina u proizvodnji kakao-proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:579615
Adžić N. Određivanje mikrobiološke ispravnosti ulaznih sirovina u proizvodnji kakao-proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:579615
N. Adžić, "Određivanje mikrobiološke ispravnosti ulaznih sirovina u proizvodnji kakao-proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:579615