master's thesis
Lactic acid bacteria influence on the growth of mold in the pure and mixed cultures

Lidija Zelenika (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Zelenika, L. (2009). Utjecaj bakterija mliječne kiseline na rast plijesni u čistoj i mješovitoj kulturi (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:510937

Zelenika, Lidija. "Utjecaj bakterija mliječne kiseline na rast plijesni u čistoj i mješovitoj kulturi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:510937

Zelenika, Lidija. "Utjecaj bakterija mliječne kiseline na rast plijesni u čistoj i mješovitoj kulturi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:510937

Zelenika, L. (2009). 'Utjecaj bakterija mliječne kiseline na rast plijesni u čistoj i mješovitoj kulturi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:510937

Zelenika L. Utjecaj bakterija mliječne kiseline na rast plijesni u čistoj i mješovitoj kulturi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:510937

L. Zelenika, "Utjecaj bakterija mliječne kiseline na rast plijesni u čistoj i mješovitoj kulturi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:510937