master's thesis
Changes in the polyphenols content in Teran variety during ripening

Irena Gržentić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Gržentić, I. (2009). Promjene polifenolnog sastava sorte Teran tijekom dozrijevanja grožđa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:296854

Gržentić, Irena. "Promjene polifenolnog sastava sorte Teran tijekom dozrijevanja grožđa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:296854

Gržentić, Irena. "Promjene polifenolnog sastava sorte Teran tijekom dozrijevanja grožđa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:296854

Gržentić, I. (2009). 'Promjene polifenolnog sastava sorte Teran tijekom dozrijevanja grožđa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:296854

Gržentić I. Promjene polifenolnog sastava sorte Teran tijekom dozrijevanja grožđa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:296854

I. Gržentić, "Promjene polifenolnog sastava sorte Teran tijekom dozrijevanja grožđa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:296854