master's thesis
Technological production scheme and quality control of Fant products

Karla Matiša (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Matiša, K. (2008). Tehnološka shema proizvodnje i kontrola kvalitete Fant proizvoda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:429869

Matiša, Karla. "Tehnološka shema proizvodnje i kontrola kvalitete Fant proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:429869

Matiša, Karla. "Tehnološka shema proizvodnje i kontrola kvalitete Fant proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:429869

Matiša, K. (2008). 'Tehnološka shema proizvodnje i kontrola kvalitete Fant proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:429869

Matiša K. Tehnološka shema proizvodnje i kontrola kvalitete Fant proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:429869

K. Matiša, "Tehnološka shema proizvodnje i kontrola kvalitete Fant proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:429869