master's thesis
Influence of the probiotic culture Lactobacillus helveticus M92, inulin and transglutaminase on the properties of set-style yoghurt

Danijela Huljev (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Huljev, D. (2008). Utjecaj probiotičke kulture Lactobacillus helveticus M92, inulina i transglutaminaze na svojstva čvrstog jogurta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:867560

Huljev, Danijela. "Utjecaj probiotičke kulture Lactobacillus helveticus M92, inulina i transglutaminaze na svojstva čvrstog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:867560

Huljev, Danijela. "Utjecaj probiotičke kulture Lactobacillus helveticus M92, inulina i transglutaminaze na svojstva čvrstog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:867560

Huljev, D. (2008). 'Utjecaj probiotičke kulture Lactobacillus helveticus M92, inulina i transglutaminaze na svojstva čvrstog jogurta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:867560

Huljev D. Utjecaj probiotičke kulture Lactobacillus helveticus M92, inulina i transglutaminaze na svojstva čvrstog jogurta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:867560

D. Huljev, "Utjecaj probiotičke kulture Lactobacillus helveticus M92, inulina i transglutaminaze na svojstva čvrstog jogurta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:867560