University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Radoš, M. (2008). Utjecaj aeracije i miješanja na volumni koeficijent brzine prijenosa kisika u bioreaktoru s mješalom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:777835
Radoš, Martina. "Utjecaj aeracije i miješanja na volumni koeficijent brzine prijenosa kisika u bioreaktoru s mješalom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:777835
Radoš, Martina. "Utjecaj aeracije i miješanja na volumni koeficijent brzine prijenosa kisika u bioreaktoru s mješalom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:777835
Radoš, M. (2008). 'Utjecaj aeracije i miješanja na volumni koeficijent brzine prijenosa kisika u bioreaktoru s mješalom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:777835
Radoš M. Utjecaj aeracije i miješanja na volumni koeficijent brzine prijenosa kisika u bioreaktoru s mješalom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:777835
M. Radoš, "Utjecaj aeracije i miješanja na volumni koeficijent brzine prijenosa kisika u bioreaktoru s mješalom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:777835