master's thesis
Effect of aeration and agitation on volumetric oxygen transfer rate coefficient in stirred bioreactor

Martina Radoš (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Radoš, M. (2008). Utjecaj aeracije i miješanja na volumni koeficijent brzine prijenosa kisika u bioreaktoru s mješalom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:777835

Radoš, Martina. "Utjecaj aeracije i miješanja na volumni koeficijent brzine prijenosa kisika u bioreaktoru s mješalom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:777835

Radoš, Martina. "Utjecaj aeracije i miješanja na volumni koeficijent brzine prijenosa kisika u bioreaktoru s mješalom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:777835

Radoš, M. (2008). 'Utjecaj aeracije i miješanja na volumni koeficijent brzine prijenosa kisika u bioreaktoru s mješalom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:777835

Radoš M. Utjecaj aeracije i miješanja na volumni koeficijent brzine prijenosa kisika u bioreaktoru s mješalom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:777835

M. Radoš, "Utjecaj aeracije i miješanja na volumni koeficijent brzine prijenosa kisika u bioreaktoru s mješalom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:777835