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master's thesis
Tehničko-tehnološki projekt mljekare kapaciteta 20 000 litara
2008. urn:nbn:hr:159:582794
Petrović, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Petrović, I. (2008). Tehničko-tehnološki projekt mljekare kapaciteta 20 000 litara (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:582794

Petrović, Ivana. "Tehničko-tehnološki projekt mljekare kapaciteta 20 000 litara." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:582794

Petrović, Ivana. "Tehničko-tehnološki projekt mljekare kapaciteta 20 000 litara." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:582794

Petrović, I. (2008). 'Tehničko-tehnološki projekt mljekare kapaciteta 20 000 litara', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:582794

Petrović I. Tehničko-tehnološki projekt mljekare kapaciteta 20 000 litara [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:582794

I. Petrović, "Tehničko-tehnološki projekt mljekare kapaciteta 20 000 litara", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:582794

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Metadata
TitleTehničko-tehnološki projekt mljekare kapaciteta 20 000 litara
Title (english)Technical-technological project of a dairy plant with capacity of 20 000 litres
AuthorIvana Petrović
MentorTomislav Petrak (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Meat and Fish Technology)
Zagreb
Defense date and country2008-12-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog diplomskog bio je izraditi tehničko- tehnološki projekt procesa proizvodnje mlijeka. Navedeni su principi odnosno tehnološki procesi koji uključuju prijem mlijeka, pasterizaciju, standardizaciju i sterilizaciju. Navedene su i usporedbe ovčjeg i kozjeg mlijeka kako bi se uvidjele razlike nutritivne vrijednosti odnosno prehrambenog statusa takvog proizvoda. Zbog specifičnosti proizvodnje u ovom diplomskom radu izrađen je tehničko – tehnološki projekt mljekare.
Abstract (english)
Graduation this goal was to create a technical – technological project on the process of milk production. Principles, i.e. technological processes including milk reception, pasteurization, standardization and sterilization have been determined. In addition, sheep's and goat's milk have been compared for the purpose of recognizing the differences in nutritional values, i.e. in the nutritional status of such a product. Due to the specific production, a technical-technological project of a diary plant has been developed in this graduate thesis as well.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:582794
Study programmeTitle: Food Technology; specializations in: Nutrition
Course: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-08-31 10:53:12